Technology & Specs

Deep dive into the science of coffee extraction

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Temperature Control

→Optimal brewing: 195-205°F
→Pre-infusion: 175°F
→Steam wand: 250°F+
→Stability: ±1°F

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Pressure Dynamics

→Espresso extraction: 9 bar
→Pre-infusion: 2-3 bar
→Peak pressure: 10 bar
→Ramp speed: 0.5 bar/sec

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Grind Precision

→Particle size: 0.5-2mm
→Distribution: 95% consistency
→Burr alignment: <0.1mm
→RPM range: 400-1200

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Flow Rate

→Pour over: 2-4 oz/min
→Espresso: 1-2 oz/sec
→Cold brew: 0.5-1 oz/min
→Extraction ratio: 1:2-1:3